Trace Horger
I visited 1789 for Thanksgiving 2024 holiday. This was my 2nd visit, as the 1st visit in the summer was amazing and remarkable food.
I was extremely disappointed for a $100+ Thanksgiving tasting menu, the main course of Turkey and the sides was not up to par with the upscale quality I received the first time. I mean it was downhill diner food quality at best (see photo of the plate that was served)
The turkey was thick and moist but not a spec of any seasonings, the stuffing was overwhelming season with Thyme, for “ham” it was basically shredded roast, an overall disappointment to order the “special turkey feast” on Thanksgiving when I should’ve just stuck with an item normally on their menus such as the Lamb or Short Rib.
I was asked how the food was, and I expressed my opinion that the main turkey course was not very good, and I just received a “oh, I’m sorry” with no further involvement from the server or management, as I would’ve expected from a high-end establishment who prides themselves on their food quality.
For such a historic DC food staple, I’m sad to have experienced this with my family on such a treasured holiday, and will think twice about coming back when looking for high-end establishments.
2 Reviews