Ernestine Compton
The atmosphere and the hostess was amazing. The waitress was good. The gentleman that brought the oysters out, acted as though he didn’t want to bring them out and was a little purred that he had to move a saucer to set them down, so I went on ahead and apologize to him that he had to move the plate, however the second batch of oysters, had a lot of shell in them… so that was a little unpleasant to eat but the first batch that we order was good even though they were thrown on the table… then our main dish came out and the mashed potatoes were a little watery and the shrimp and the salmon was dry very dry and the scallops was jelly I want to say undone. Oh and everything was cold I really tried to show it in the picture however, I didn’t complain. I just moved it to the side and told my friend that if he wanted to take it home, he could re-cook it in some sauce or something instead of leaving it since we paid almost $200 for this food, but on Thursday evening, the hostess, the young lady was amazing. She even came to the table gave compliments, and if it wasn’t for her, we might have left.
4 Reviews