Hank's Seafood Restaurant
10 Hayne St, Charleston, SC 29401, USA
Cindy Dillman
We walked in to Hank’s without a reservation. We could wait 45 minutes or sit at the high top that was a common table. We chose the high top.
Our server was very attentive and friendly. We all ordered seafood platters for $33. Mine was grilled and the others were shrimp or fish. My grilled scallops, shrimp, and grouper were excellent. I also had she crab soup. It wasn’t as good as the are crab soup I had an another restaurant, but still tasty. The hush puppies and bread were excellent as well.
My friends told our server it was my birthday so I got a birthday chocolate chip cookie with ice cream and chocolate syrup. It was great!
My friend got a chocolate martini and she loved it.
We enjoyed the atmosphere and would dine here again.
5 Reviews
Gabriella WOWITSGOLDIE
Highly highly highly recommend ! Everything we ordered was perfect. We got the mussels, tuna tar tar ( I’ve had better in Santorini), the wando - out of this world and the grouper was mouth watering- it had a pickled vinegar veggies that was just perfection. I had the rosemary Paloma ( no sprit) and Spanish white wine that was crisp. The warm bread and butter was soft and fresh!! Finished with the key like pie which was tart and smooth delicious, and the sorbet which was fruity and refreshing. The service was excellent and we will def be back !! Ambiance was romantic, white table clothes and dim lighting ( not too dim) perfect!!
5 Reviews
David Neal Levin
Went here for Thanksgiving and it was great. Shrimp and grits were the best I’ve ever had(not the greatest pic). Just great. My aunt got the thanksgiving special which obviously will not usually be available, but if you have a chance to try the collards or stuffing do so. Collards were the best I had maybe ever. They had a great kick. Had collards at 82 Queens also and they were really good but that Hanks collard kick can’t be beat.
Our waiter Ben was also very good.
5 Reviews
Niral Tarfe
We kicked off our meal with their famous Crab Cakes, and let me tell you—they absolutely live up to the hype! Packed with generous chunks of fresh crab, perfectly seasoned, and lightly crisped on the outside, they’re a must-try dish that’s bursting with flavor in every bite.
Next, we indulged in the Roast Grouper, served over a creamy, risotto-style Carolina Gold rice. Paired with sweet potatoes and topped with a vibrant salsa criolla, this dish was a masterclass in balance—each element complementing the other to create a symphony of textures and tastes. Simply divine!
Our server was excellent—friendly, attentive, and knowledgeable. He recommended these dishes, and we couldn’t have been happier with his suggestions. Coupled with the great service and a lovely ambiance, Hank’s Seafood Restaurant delivered an unforgettable dining experience. Highly recommended!
5 Reviews
TxGal 4Ever
This place was spectacular. I had lump crab cocktail with a huge pile of fresh crab that was delicious! We had the Sautéed Flounder that was excellent. Fried green maters were tasty. Pecan Pie was another big hit. Service was top notch.
5 Reviews