Herbsaint Bar and Restaurant on historic St. Charles Avenue is Chef Donald Link’s flagship, established in 2000 and earning him a James Beard Award for Best Chef South in 2007. Herbsaint has also been named a Hall of Fame Restaurant on Eater National’s Essential 38, as well as a Top 50 Restaurant in America by Gourmet Magazine. With Chef de Cuisine Rebecca Wilcomb at the helm, Herbsaint continues to work closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.