Jane Restaurant West Village
100 W Houston St, New York, NY 10012, USA
ofek zfoni
We had happy hour meal, it was absolutely delicious! Everything is fresh, rich and just yummy. The team is very nice and I would definitely recommend it to my friends!
5 Reviews
Dana Bashi
I was really thinking do I give this place 3 or 4 stars. On one hand the owner/manager is really nice and on the other,the service was really slow and the food was OK. Small portions, only one options on the sweet side,all the rest are savory, and they weren’t that good. We had the choked salad, small portion with half of it lettuce, flat white which was super weak and a nice avocado toast. I think there are better options.
3 Reviews
Kissy Y
We made reservations at Jane about a week or so because we had a large party but we had to add an extra seat when we arrived and they were willing to accommodate us. So so grateful! The drinks and food were great. We went there for brunch and ordered the popovers, Jane Benedict, salad with steak, French toast and something else I can't remember lol. Staff was friendly and helpful. I like that they always made sure that the food was delicious. Will definitely come back again!
4 Reviews
Hina Cao
I like the Thanksgiving prefix menu. The pumping soup with lobster, free range turkey, USDA Prime fillet minion, pumpkin desert. The overall environment is not quite pleasant
4 Reviews
Michelle
Came here with friends for a weekend brunch, and had a great time! The atmosphere is very lively and bright, so very good for friends gathering or celebration - the service was very good as well. We came here to celebrate one of my friend's birthday - and they were so nice to bring a scoop of vanilla ice cream (on the house) with a candle on top to celebrate!
Foodwise - definitely get the Vanilla Bean French Toast! The center is soft and sweet, yet the outer crust is crispy. My other favorite was the Farmhouse Popover - you should definitely get this if you like eggs! The Jane Benedict was just average - I really enjoyed the crab cakes and spinach on top, but the biscuits were very dry. I had to ask for hot sauce to add more flavor and texture. My friend got the steak and eggs, and he said it was very good as well.
Drinkwise - I really enjoyed the Rhuby Rita - it's a perfect fit for brunch drink, and very beautifully made. The Boulevardi-yay was also very good - it's more like a old fashioned.
One final tip is to make sure to make a reservation in advance - it's quite a large venue, but still popular enough that we saw people waiting for seats.
4 Reviews