Why did we want to open our own restaurant?
Kayo and Take Asazu
We often have friends coming over to our home, sharing great food and atmosphere, while also still working for a restaurant. We started to think that we would like to share our home-style dining experience with even more people. Although we've been living in the United States for a little over 15 years, we've found it hasn't been easy to find authentic Japanese restaurants to give ourselves comfort. We want to introduce real family-style Japanese comfort food as well as unique foods that we enjoy at our own family dining table at home ”“ from our mom's and grandma's recipes; from where we came from.
Passion for our restaurant:
We want to treat every customer as our friend and family. We will offer a casual and comfortable atmosphere and great food with reasonable prices, where customers can come and enjoy their meal whenever they want, without waiting for their next birthday or anniversary. We want to provide great food with safe and fresh ingredients.