Oak Steakhouse's menu presents an inspired selection of succulent steaks, seafood and vegetarian dishes featuring regional ingredients from Lowcountry farmers and fishermen. We proudly serve the finest cuts of Certified Angus Beef, in addition to our selection of appetizers, chef specialties and family-style side dishes. Martinis and a well-edited wine selection artfully complement the restaurant's timeless fare and elegant ambiance, making Oak Steakhouse one of the most distinguished dining spaces in the country.