Jc Rowh
We commenced our meal with Kitfo, a delectable dish consisting of spicy, rare or slightly cooked ground peeled knuckle beef tartar artfully mixed with exotic spices and butter, meticulously shaped into rolls, and served piping hot. This culinary creation was simply divine. Additionally, we savored fried crab and mozzarella bites, which were complemented by a tantalizingly spicy silssi dip. The Injera bread, with its delicate texture, softness, and rich flavor, further enhanced our dining experience.
Subsequently, we ventured into the realm of combination platters. My selection included Doro Tibs, featuring tender pieces of chicken breast sautéed in a mildly spiced butter sauce, accompanied by onions, tomatoes, garlic, and jalapenos. I also indulged in Yebeg Alitcha, a non-spicy preparation of lamb that had been meticulously slow-cooked for several hours in a delectable butter ginger sauce. To complement these delectable entrees, I opted for fresh beets seasoned with jalapeno, onion, garlic, a squeeze of lemon juice, and olive oil, as well as slow-cooked spinach, onions, and jalapenos bathed in an olive oil and garlic sauce. Each component of the meal was simply exquisite.
My companion opted for Yebeg Wott, a tantalizingly spicy rendition of lamb that had been slow-cooked for several hours in a rich butter sauce, accompanied by beets and a refreshing salad.
We concluded our culinary journey with Ethiopian Espresso Bread Pudding and Baklava, both of which were exceptional in taste and presentation.
The service we received was truly exceptional, with Joe, our server, demonstrating remarkable professionalism and attentiveness. I had numerous inquiries regarding the menu and potential modifications to certain dishes, and Joe patiently and comprehensively addressed each of my queries. He went above and beyond to ensure that our dining experience was truly memorable. #amazballs 😋
5 Reviews