Our charcoal, oak “binchotan” is directly imported from Japan. Binchotan burns at higher temperature and contains less moisture compared to other charcoal, which helps cook ingredients with crisp finish. Binchotan emits substantial far-infrared rays to cook ingredients thoroughly without burning them. Active carbon created by far-infrared rays brings out full flavor of the ingredients. We offer these grilled delicacies to our guests.
Ingredients
We use Kobe Beef from Oregon, free-range organic chicken from California, Kurobuta Pork from Iowa, well chosen fish air-shipped from Tsukiji, Japan. We offer our food with confidence by having selected ingredients prepared carefully to optimize the original flavor with chef’s skills.