Spiral Diner & Bakery opened its door on August 21, 2002. But first, let's go back a little further than that. The founder of Spiral Diner & Bakery, Amy McNutt, while making a short film about factory-farmed cows in California she learned about the heartless practices of the dairy and egg industries. Overnight this experience turned the long time vegetarian into a vegan.
There’s little doubt anymore that veganism and vegetarianism are going mainstream. In the United States alone, more than 12 million people are vegetarians, and 19,000 more make the switch to a meat-free diet every week. Many others have greatly reduced the amount of animal products they eat.
Reducing health risks and eliminating animal suffering are just two reasons to go vegan; adopting a plant-based diet can also help protect the environment and feed the hungry
Many researchers believe that vegetarianism/veganism is the only way to feed a growing human population. A Population Reference Bureau report stated, “If everyone adopted a vegetarian diet and no food were wasted, current [food] production would theoretically feed 10 billion people, more than the projected population for the year 2050.”