❝
We attended one of their special events, The Gingerbread House making event.it was so much fun!! they already made the gingerbread house so all we needed to do was decorate. It was so well organized , beautifully decorated for the Christmas Season and the staff were just wonderful! The cost was $120.00 per person that included the gingerbread house, appetizer and an entree. There was a great selection to choose from. They also had a festive drink menus as well! The restaurant is located in the heart of Boston in the Beacon Hill district, the old brick row houses and cobblestone walkways absolutely stunning! I recommend making reservations, the restaurant is small, but cozy and welcoming! no, there was absolutely no parking. It is located in a residential area so there is absolutely no parking. I highly recommend attending. It was a great time. You’re there for about an hour and a half before the next group of people come in, but it was just a nice festive time. !!
❝
This quaint spot in Beacon Hill was the best place to catch up with a good friend and have awesome Italian food. Parking is challenging at best and a reservation may be needed so be sure to plan ahead. Our server was a charming addition to our visit. The food was delicious we had the lobster gnocchi and the Nantucket Seafood Stew 😍😍😋 I highly recommend - I would go again only via rideshare though. The area is historic with many admirable sights - if you can take advantage it makes the experience even better. Dessert was pretty good too.
❝
great little spot for brunch. the manager was so friendly and the service was excellent. great food and big portions. we’re so happy we stopped by.
❝
The restaurant has a classy yet casual atmosphere in a historic neighborhood. The waiter was excellent and our food and drinks were delivered efficiently. The fish & chips and crab cakes were all very good. They only had a few beers on tap, but the regional IPA was excellent. Would definitely recommend a visit to 75 Chestnut.
❝
Very busy restaurant on Chestnut Street. Ecclectic Menu. We started with a delicious, creamy, well seasoned New England Clam Chowder. Then shared a Burata Salad, drizzled with pesto sauce and accompnied by Heirloom Tomatoes and grilled peach slices with small bites of Prosciutto. For entrees we selected a Meyer Lemon Chicken Breast with arugula, rainbow potatoes with crispy pieces of guanciale. We also shared a pan seared Atlntic Cod Filet with basmati rice and broccolini. Service was on point and attentive, Overall, great evening.