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We recently hosted a private event for 100 people. Leading up to the event, our event coordinator Vanessa was fantastic to work with. She helped answer all our questions and made planning the event easy. The night of the event, we were thrilled with the manager and staff who helped make the event go smoothly. The servers were so kind and accommodating. The food was incredible for such a large quantity. The Italian White Cake was amazing! I can also highly recommend the lasagna. (Just like my mom used to make, but better!) Would definitely host an event here again and will be back to eat with my family!
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I had dinner at Aboca’s Italian Grill, and I was really impressed! The place has such a warm, cozy vibe, perfect for a relaxed night out. The staff was super friendly and made us feel right at home. The Abocas Pasta with Shrimp was the real star of the show. It came packed with artichokes, mushrooms, and capers, giving the dish a nice mix of flavors and textures. The shrimp were fresh and cooked just right, adding a nice, savory touch to the creamy, well-seasoned sauce. Honestly, it was one of the best pasta dishes I’ve had in a while! If you’re into Italian food, this spot is definitely worth a visit. I’m already looking forward to going back!
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We've visited this restaurant a few times, and it really depends on what type of Italian food you're after. The seating is fine but can get a bit uncomfortable after about 20-30 minutes. The complimentary bread and herbs are nice, though. Just a heads up, they don’t offer free refills on sodas, so you’ll be paying per can. While we prefer the herbs and oil at Carrabba’s, the garlic here is flavorful. For appetizers, we tried the Bruschetta, which wasn’t quite traditional but still tasted alright. The Fried Mozzarella, however, was a bit disappointing—it lacked seasoning and, unfortunately, reminded us of something like Chicken Express cheese sticks. The house salad is okay, though not remarkable, and we didn’t enjoy the Caesar salad—the dressing was a little overpowering and didn’t quite hit the mark for us. Where this place truly excels, though, is with the entrees! The Chicken Carbonara is delicious, and the Chicken Aboca is also quite good. The Cannelloni is absolutely amazing—it’s easily the standout dish here. The fresh veggies that come with it are also very tasty. Overall, it’s worth a visit for the entrees alone!
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I had the cesar salad, Alfredo noodles, and a slice of chocolate cake. Everything was delicious. All the staff were friendly and polite, answered our questions and kept our water filled. I will definitely be returning.
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We had our dinner group, the Gooey Moist party, come here for dinner tonight, over 20 of us, and it was a great time! From the service to the food to the atmosphere, it was a terrific experience and I recommend them enormously! They get the DFW Dinner Club stamp of approval. Thank you guys for a great service!
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We recently hosted a private event for 100 people. Leading up to the event, our event coordinator Vanessa was fantastic to work with. She helped answer all our questions and made planning the event easy. The night of the event, we were thrilled with the manager and staff who helped make the event go smoothly. The servers were so kind and accommodating. The food was incredible for such a large quantity. The Italian White Cake was amazing! I can also highly recommend the lasagna. (Just like my mom used to make, but better!) Would definitely host an event here again and will be back to eat with my family!
❝
I had dinner at Aboca’s Italian Grill, and I was really impressed! The place has such a warm, cozy vibe, perfect for a relaxed night out. The staff was super friendly and made us feel right at home. The Abocas Pasta with Shrimp was the real star of the show. It came packed with artichokes, mushrooms, and capers, giving the dish a nice mix of flavors and textures. The shrimp were fresh and cooked just right, adding a nice, savory touch to the creamy, well-seasoned sauce. Honestly, it was one of the best pasta dishes I’ve had in a while! If you’re into Italian food, this spot is definitely worth a visit. I’m already looking forward to going back!
❝
We've visited this restaurant a few times, and it really depends on what type of Italian food you're after. The seating is fine but can get a bit uncomfortable after about 20-30 minutes. The complimentary bread and herbs are nice, though. Just a heads up, they don’t offer free refills on sodas, so you’ll be paying per can. While we prefer the herbs and oil at Carrabba’s, the garlic here is flavorful. For appetizers, we tried the Bruschetta, which wasn’t quite traditional but still tasted alright. The Fried Mozzarella, however, was a bit disappointing—it lacked seasoning and, unfortunately, reminded us of something like Chicken Express cheese sticks. The house salad is okay, though not remarkable, and we didn’t enjoy the Caesar salad—the dressing was a little overpowering and didn’t quite hit the mark for us. Where this place truly excels, though, is with the entrees! The Chicken Carbonara is delicious, and the Chicken Aboca is also quite good. The Cannelloni is absolutely amazing—it’s easily the standout dish here. The fresh veggies that come with it are also very tasty. Overall, it’s worth a visit for the entrees alone!
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I had the cesar salad, Alfredo noodles, and a slice of chocolate cake. Everything was delicious. All the staff were friendly and polite, answered our questions and kept our water filled. I will definitely be returning.
❝
We had our dinner group, the Gooey Moist party, come here for dinner tonight, over 20 of us, and it was a great time! From the service to the food to the atmosphere, it was a terrific experience and I recommend them enormously! They get the DFW Dinner Club stamp of approval. Thank you guys for a great service!