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We always have a wonderful dinner at Aboyer. The portions are large. Everything is great quality. Best restaurant on the North Shore by a huge margin. The prices are very reasonable for what you get. Special thank you to Abran and Alfredo for extraordinary hospitality!
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Very nice place. In the same building is George Trois and their prix fixe upper level dining experience. We had our dinner at ABoyer. We started with the escargot. It was delicious, and the puff pastry on top was great for soaking up the juices. We also enjoyed 2 of their yummy cheese puffs. Then we moved on to the Roquefort Salad. The dressing was fantastic, creamy, and not overpowering. My main dish was Roti Duck. It was tough and difficult to eat and lacked taste. However, the pomegranate sauce served on the dish was very tasty and helped save the dish. I would not order the duck again, though. My wife ordered the lamb shank. It was very hearty and had deep flavors and was served on a bed of couscous. Overall, it was a good meal but not amazing.
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Walking into aboyer “, you immediately feel the energy of a place that knows its craft. The aroma alone is enough to draw you in, but the real magic happens once the food arrives. Every dish is a testament to the skill and passion behind the scenes. Freddy leads the charge with creativity and precision, while Salvador on the line executes everything flawlessly. Together, they create a dining experience that’s nothing short of extraordinary. From the perfectly balanced flavors to the attention to detail in every plate, it’s clear that this kitchen doesn’t just serve food—they deliver an experience. I’d love to share a photo, but honestly, I was way too busy savoring every bite. If you want to experience it yourself, go for it—you won’t regret it!
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We celebrated a special occasion here. Inside it’s not super fancy but it is a very nice place to dine. No need to dress up here. Depending on what the dish is, the portion can be small. I ordered the Aboyer burger for my main entree and there was a lot of food. The burger was exceptional, juicy, and well seasoned. The appetizers and desserts are also worth getting. Presentations look immaculate and the taste makes you crave for more. Price wise, it’s along the lines of $$$. Yelp puts it as $$ but it’s definitely not that. It’s always good to make a reservation. Service was great. Overall 4.5.
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GREAT TIME last night at Aboyer (Thurs. 5-23-2024)! The food was spectacularly delicious, fresh and flavorful, plus beautifully presented! Loved the escargot and goose foie gras appetizers; the rack of lamb and sausage entree; and the lemongrass cheesecake dessert!!! My friend loved her steak! The sides of puréed potatoes and green beans were fantastic too! Our server - Stephanie - was wonderfully accommodating, personable, knowledgeable and professional! Angel did a great job keeping our water glasses filled and table cleared of any unneeded dishes and glasses! We will definitely be back! Been dining here since the George Trois days in 2016/2017! Love the current interior design of the restaurant too-- so glad they got rid of that nauseating swirly wall mural that used to be in the main dining room!! Wonderful to have also seen my favorite, long-time Alfredo too! Hope co-owner Sergio is back soon!!! ******** I dined here on a FREEZING, sub-zero Sunday night on Valentine's Day! My friend and I were here for almost 4 hours and we ended up being the last ones in the restaurant! We obviously had a GREAT time!! For appetizers we shared the Artisan Cheese platter, while she herself had the scallops; I had the goose foie gras appetizer! For entrees, she had the filet of beef with foie gras; I had the Dover Sole with lobster sauce and Chinese black rice pilaf. For sides, we each had their ethereal, mind-blowing mashed potatoes (Pomme Purée) and haricot vert. For dessert, the kitchen made her a special customized apple crumble-like dessert with additional fruit which she absolutely LOVED, while I had the Cherry Panna Cotta. My favorite, long-time server Alfredo even served us a nice bottle of Aubry Champagne and brought out an awesome chocolate birthday plate for me (since I wasn't able to make it here for my birthday last month)! Overall, the entire meal and experience were beyond EXCELLENT--which is why we shut the place down that wickedly cold night!! I've dined here at least 5 or 6 times in 2020 and have had a WONDERFUL time each time with my friends! If you live in the 'burbs and don't want to make the long, arduous schlep to the city and risk getting carjacked and killed for top notch French cuisine--just dine here!! The fine staff at Aboyer will take good care of of you and treat you to fine North Shore hospitality! In fact, I'm planning on returning this coming weekend!!