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Great group dinner. The service was second to none. Very attentive from the entire staff. Appetizers were the highlight with really cool flavors. The Pork Belly was the best thing of the night. I personally had the Australian NY Strip and it was cooked perfectly. Desserts had some unique offerings and I really enjoyed the Banana Cream Pie. Highly recommend for a good steak dinner.
Andrew Coniglio
5 Star Rating
2 months ago
What a wonderful experience! Service was top notch with knowledgeable and kind servers. Cocktails were unique and tasty! Seafood was fresh and top quality. The porterhouse steak was out of this world. Easily the best thing I’ve ever tasted in my life. The sides were a fun addition: fries, onion rings, Mac and cheese, asparagus and the wild mushrooms were all delish. We went for a birthday celebration and they brought us out a full single layer cake that was split between 6 people.
megan gallardo
5 Star Rating
2 months ago
A truly delightful and mouthwatering dining experience. The decor was beautiful and breathtaking. The staff impeccable, courteous and welcoming. The food was absolutely delicious and packed with flavor. Every course prepared to perfection.
Kenneth Cote-Dorantes
5 Star Rating
a month ago
Truly phenomenal, dining here is an absolute must in Vegas. The Australian Wagyu Tomahawk sharer was cooked and seasoned absolutely beautifully and melts in your mouth. The macaroni cheese was also the best I've ever had. Fantastic drink selection with perfectly blended cocktails, highly recommend their Old Fashioned's! However, the truly biggest stand out here is the service. The staff are some of the most attentive, friendly, detail orientated and all around excellent I have ever encountered and truly show care to make sure your dining experience is flawless in all aspects.
Thomas Ballard
5 Star Rating
3 weeks ago
High-end Wolfgang Puck steakhouse in the Venetian. Reservation highly recommended unless going late. Option for old fashions to be made at table. We had oysters, pork belly, Australian wagyu, creamed spinach, chocolate soufflé, and a take on strawberry shortcake. Food was impeccable. Service was very good but not flawless, desserts were much larger servings than the rest. Plan on several hours and $250 per person depending on the level of steak you buy. Hits every point you expect for a steakhouse.
Mark Burnette
5 Star Rating
3 months ago