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If you don't eat here you are doing yourself a disservice. From the outside, I would never have guessed I would have the quality of food and atmosphere we did. I have had meals at Michelin star restaurants that were not nearly as good, and I have had domino's orders that cost more. Do your self a favor and get a counter seat and immerse your self with the amazing staff. The chefs and wait staff were amazing, offered suggestions, and even went as far as offering recommendations for other eateries and experiences for our trip in Austin. The tasting menu was superb even for someone who's a picky eater trying to be adventurous. The popover and fingerling potatoes were spectacular. I love all things cheesecake and almost skipped the juniper cheesecake thinking I might not like it. Never been more happy to take a leap for the most exquisite desert. Do yourself a favor and make the reservation.
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Absolutely amazing! This place is warm, classic, service is wonderful and so detailed oriented. Great place for a date! I came by myself and had the salad and the risotto. I took the risotto Togo because I couldn’t finish it so it’s perfect to share with someone if you come with a partner or a friend. I can’t express how welcoming and warm this place felt. I will come here again!
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This place is always a treat! Go to happy hour and enjoy the appetizers at half price, totally worth every dollar. The flavors are very european, well built and thought. Small place, get a reservation early!
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You can’t go wrong, just look all the incredible reviews and photos! Service is top tier and don’t be shy, they are so nice and helpful! Pro tip, Tuesdays are $1 east coast oysters (be sure to preorder via Open table reservation notes) and 50% off bottles of wine. Small plates are 50% off from 5-6 every day! Enjoy! You can park across the street at 401 E. 53rd.
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Delightful experience. First thing first. Gerson is a rockstar! He brought life to the menu with his descriptions and steered our meal in a delectable direction. The popovers were scrumptious, and the gnocchi was divine. The duck fat fingerlings are a MUST! And if you think you're too full for dessert, you're wrong! There is plenty of room for ice cream. The portion may be petit, but the flavors are robust. Not to mention, the pannacotta is decadent. The honey is for sure the star, and you won't want to put your spoon down. Definitely make a reservation ahead of time. It's a small spot, with the kitchen open to view, and on a busy evening, the volume can be a smidge overwhelming.