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The food was amazing. We never order dessert but we couldn’t resist after the amazing meal we had. Service was attentive and friendly. I would definitely recommend
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My family and I went there Saturday night on a fluke and had an amazing experience! From the hostess (forgot her name, I think it was Kailey) to the server (Rob) to management (Charlie) we were accommodated without making the proper reservation. Not only is the staff amazing but the food was amazing. We ordered a number of items and the standout for me and my family was the fresh guacamole (we are from CA, so we are picky about our guac), smoked salmon dip with the fresh tortillas, and the jumbo shrimp. I had the special of the night which was the Mahi Mahi and it was amazing (I should probably stop saying amazing) the only thing I would change is adding more salted caramel to the fresh whip cream for the doughnuts but that’s because we were fighting over it. We were seated in the private dining room which I don’t believe they were supposed to open that area yet but we are glad they did and we got to have a memorable dinner. I would highly recommend the private dining room for special events just be warned that it is a working wine cellar so the staff do come in and out but they are all friendly and they we’re doing their job. I encourage everyone that is looking for a special night out to visit Red Drum. I clearly forgot pictures of the food
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We ate here with 8 people and everyone loved the food. From kids quesadills to Pan Seared Sea Scallops, everything was delicious. It's a really nice atmosphere that feels different than most restaurants. Low light and old wooden doors make you feel like you are in a different time. I would definitely recommend this place to anyone. The salmon was cooked perfectly and the Pan Seared Sea Scallops were the best Scallops I have ever had.
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Great Father’s Day brunch experience after a tentative start. Though it took a good 15 minutes before our server arrived, she owned it and comp’d our dessert without us ever having to say a word! Great integrity! Mimosa and Bloody Mary to start with an appetizer of Fried Shrimp. Fresh and very lightly fried. Our entrées were Shrimp and Grits and Eggs Benedict followed by the house made doughnuts with caramel cream. Everything was prepared to perfection. Truly worth the visit.
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I love this place. My 1st time was a reservation for two. The meals have never changed. I like it that this is one of some, locations I know to stay open later than many others. The entire menu is great and the bar is open even later if not only but for a drink and some time together with whoever. One of my now, favorite to go dishes is the sweet corn pudding, Aw man this is an excellent prepared dish just as an appetizer. I’m a Chocolate Martini 🍸 guy and wow,(posted below) do they make a great one. Each time I’m in town, this stop has to be on my list. The southwestern low country ambiance is to character. You enter and melt into the atmosphere knowing you’ve come to a great spot. Another favorite dish is the wood grilled salmon, I do always have to send this dish back as they seem to undercook it all the time, I like mines a little more well done, asking for more of the green Chile butter, mmm. I’m wanting to speak to so many of their great dishes, but I’ll just say. This is the place for a twist on your palette. Speaking about Red Drum has me quite hungry now, so I’m on a flight from Connecticut soon to grab some food and drinks.