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There are no words for an experience like this. A Michelin-starred restaurant, this omakase experience was otherworldly. Every bite was delectable and everything pristinely prepared. The waitstaff were superb, knowledgeable, welcoming and kind and everything from the sake, our added items, and the seven-course, twenty-piece meal was perfection. I absolutely cannot wait to come again.
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Incredible experience, everything done to perfection. Sat at the main counter. Among the “best sushi ever” pieces were the scallop, eel, uni, medium fatty tuna, and Japanese mackerel, but everything was 10/10 except maybe the crab. Service was impeccable. Loved the atmosphere. Our chef was wonderful explaining everything. One of my best and most memorable dining experiences ever.
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Dining at Sushi Nakazawa is a fantastic experience and not too far from what you would get in Japan, a true homage to the art of sushi. Nestled in the heart of New York City, this Michelin-starred gem delivers a perfect balance of tradition, innovation, and culinary excellence. From the moment you step inside, you are greeted with a minimalist yet elegant ambiance that sets the stage for what’s to come. Opting for the omakase experience at the sushi counter, I was treated to a symphony of flavors expertly orchestrated by Chef Nakazawa and his team. I was celebrating a Birthday. Each piece of sushi was a masterpiece, crafted with precision and care. I started with the Sturgeon Caviar over rice to ready my palate. The toro (fatty tuna) was meltingly tender, a sublime mix of richness and umami. The uni (sea urchin) had a creamy, briny sweetness that transported me straight to the ocean. Standouts included the eel, which had a perfectly caramelized glaze, and the perfectly balanced tamago, showcasing the chef’s dedication to even the simplest elements. The fish is impeccably fresh, sourced from the best markets globally, and every detail—from the rice’s temperature to the wasabi’s heat—felt meticulously calibrated. The pacing was flawless, allowing time to savor each bite while maintaining a steady rhythm to the meal. The service was impeccable, striking the right balance of professionalism and warmth. The staff was highly knowledgeable, eager to answer questions and share insights about the menu and the chef’s techniques. Sushi Nakazawa is more than a meal; it’s an intimate journey into the heart of Japanese culinary tradition. While it is undoubtedly a splurge, the experience justifies the cost for sushi enthusiasts or anyone looking to celebrate a special occasion in unparalleled style. Rating: 5/5
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It was truly memorable experience. The tasting menu showcased the freshest ingredients, with each dish expertly crafted to balance flavor and texture. Every course was a delight. The staff was attentive and knowledgeable, enhancing the experience with their insights. The intimate atmosphere made it the perfect spot for a special meal. Highly recommend for sushi lovers!
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As a person who loves omakase, i would highly recommend this place. Have to say that it's definitely one of the most expensive omakase places in the city but definitely worth every penny. Sometimes i would go to the ones that are relatively affordable but would end up having not a good experience- pretty much disappointed at the end of the day. I'd just rather go to a real decent authentic one then going to two affordable places. every piece was so fresh, palatable and delicious. I am not a big fan of tuna but their tuna was amazing! There is a reason why they are michelin starred!