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The food was great, the service was top notch, atmosphere kinda was terrible because it was dark and hard to see the menu. We also had a hard time looking at the shrimp to tell if it was done because of the lighting, other than that we had a great time and the food was great. Also the ceaser salad is the best I’ve ever had. PSA I believe it had nuts in it for those allergic.
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This was the BEST experience we have had in a long time at a restaurant. The staff, the atmosphere, and the food. 10000/10. The entire experience was great thanks to our waiter, Tim. He was patient and kind and walked us through the entire menu. He was constantly friendly, even through the busy times of the night. We were here for our anniversary dinner and he just made us feel so welcome. Thank you Tim & the owner Jen for a lovely experience. It was nice to sit and relax after the hustle and bustle of driving through the city all day. We will be back..AND ASK FOR TIM. :)
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Special experience to try Swiss cheese fondue. Delicious and fun to chat with friends. The staffs are also really friendly and professional. The only thing I don’t get used to is the light is too dark, a little bit dizzy if dining a long time.
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Upon arriving at The Melting Pot - Midtown, I was initially put off by the valet, who was dressed in a T-shirt, shorts, and tennis shoes, all in black. However, he was very passive and patient as I figured out the payment method for the valet service. Once inside, we were greeted by a nice young lady. I informed her of our reservation, and after checking her roster, she promptly led us to our seat. She took our drink orders as our waiter was busy and assured us he would be with us shortly. Although we waited for over 10 minutes, I decided not to deduct stars because my wife was very excited, and the waiter, Rob, arrived just in time. Rob was informative, funny, engaging, and knowledgeable. He assisted us in choosing our meal, despite my initial confidence in knowing what I wanted. The meal was a four-course affair, which I didn’t initially anticipate to be so lengthy. The appetizer was a salad and the cheese fondue the starter, with three cheeses of our choice. The fondue was so delicious that it could make even a leather shoe taste good. Rob expertly mixed the perfect blend for the fondue. The salad and fondue were served together as the appetizer and starter. For the entrée, there were several meats so, I tried duck for the first time and discovered that I liked it. The small portions of meat are cooked in a broth, which was incredibly flavorful. The final course was the Flaming Turtle dessert. Rob recommended the dark chocolate with fudge to balance the sweetness, and it was perfect. We had a delightful conversation with the manager, who was absolutely lovely, and we felt so welcomed that we hugged it out with her as we left, feeling like we had made friends. Despite staying almost an hour past closing time, we were not rushed at all. The experience was unparalleled, and we will definitely return. Rob works on Wednesdays and Saturdays, so make sure to ask for him. I’m sure the rest of the staff is equally wonderful, but Rob made our night special. Overall, The Melting Pot - Midtown provided an unforgettable dining experience, and I highly recommend it.
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I visited this restaurant two decades ago and have always had fond memories. When planning a birthday trip to Atlanta, this place was on the list to visit. The service was good but could have been better. They seemed short staffed so that may have been the issue. My favorite part of the meal was the appetizer and the dessert. The main course was good but we chose a variety of proteins and veggies so it got confusing on the cook times on what was in the pot. I would visit this place just for the desert, which was incredible. All in all I greatly enjoyed this dinner, especially sharing it with my best friend😁