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The service was excellent, the table and seats were clean. The menu was well put together with many choices. They come and check on you often. The drinks were strong and the food was delicious. I like the scenary. Its got an old mob feel to it. It can become pricey especially if you want seafood but it was worth it
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One of the first restaurants we went to in Vegas this time around. We were going in with high expectations and we were not impressed. The steak was mediocre at best, the bone marrow was ok. The sides taste better than the meats. We would go back to try something else besides steak. The customer service was phenomenal!
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My wife and I were here celebrating my 55th birthday. The atmosphere and ambience were great. Our meal was close to perfection and the service was top notch. Lawrence and German were phenomenal and they did not skip a beat. We come to Fremont 2-3 times a year and we will be adding Top Of Binibons Steakhouse to our regular stops!
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Awesome location & view, old Vegas ambiance with Staff that pay just a little Extra attention to details not common anymore. We loved the cocktails, food, perfect portions cooked as requested. Finished off with a couple awesome desserts! Took me nearly 30 years to finally come to Binnions Steak House, won’t wait that long next trip
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Halloween dinner reservation. Was greeted pleasantly by the hostess and, after a brief wait, was escorted to one of the curved booths on the second tier. Atmosphere: Old school steakhouse but with some jarring modern fixtures. Plenty of red and gold and floral carpeting, which lent a saloon vibe but then the ceiling, at least in my area, was blah, with recessed lighting, and the wall between the bar and booths had plate glass windows. Music was so quiet as to be imperceptible. View out the window from my seat was OK. Food: Amazing and amazingly generous. A whole loaf of complimentary, deliciously crusty bread, with three types of salt, and an amuse-bouche of lime sorbet before the meal. Ordered the 7oz Rib Cap ($59) at medium-rare, and it was perfect. Plate came with snappy green beans. I substituted the included starch side for the $4 loaded baked potato, and it was a stuffed softball-sized monster. Also had a glass of $12 Bogle Twenty Acres cab; very decent pour. Service from Salvatore and Duke was nice and businesslike. Separately, would have liked a table scrape up of the bread and salt flakes between courses; had seen other tables receive that, and my tablecloth was a disaster by the time my main arrived. Value: Unbelievably fabulous.