Pastis
52 Gansevoort St, New York, NY 10014, USA
Pastis
Phone:
212-929-4844
Address:
52 Gansevoort St, New York, NY 10014, USA
WebsiteDescription
Chef SeÌbastien Chamaret comes to New York with over 15 years of culinary experience and a refined and delicate style of cooking, joining Bagatelle New York as Executive Chef and continuing its renowned French and Mediterranean style fare.
Born in the western countryside of Mayenne, France, Chef SeÌbastien was raised on his family's farm and knew from a young age he want- ed to become a chef. After graduating from culinary school at the age of 20 with both a cooking and a pastry chef degree, SeÌbastien traveled the world, studying under the tutelage of two- and three-star Michelin establishments including DANIEL by Daniel Boulud in New York City and La Belle Epoque in Versailles with Alain Raye, controversial chef with avant-garde cuisine and flavor pairings. Numerous restaurant tenures continued around the globe, each building on his career and broadening his culinary horizons, including: Potel & Chabot in Paris; Cocoa CafeÌ in Paris; La Mirabelle and La Goulue in New York City.
Details
Cuisines
Japanese
Amenities
N/A
