Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa's passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.
The relaxed dining experience at Sushi Nakazawa is chic nonetheless. High back leather chairs at the sushi bar coddle you while each course is explained in detail, and every nuance is revealed. Whether an Edomae novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria.
Sushi Nakazawa proudly serves one of the most in-depth sake collections in NYC with a focus on each element of the Omakase menu. Whether by the glass or as part of a tasting, Sommelier Rick Zouad has developed a list focusing on all prefectures of Japan featuring some of the most elite sakes and best micro-brews available.